How to Make Chocolate Almond Fudge at Home.

BY SANDHYA | 24 JULY 2025

Gather Ingredients

[{"selector":"#anim-d50bd1b1-9206-40f4-89d5-d1c547c5b41a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, -0.00004357092140594432%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] You'll need condensed milk, dark chocolate, butter, vanilla extract, and chopped almonds.

Melt the Chocolate

[{"selector":"#anim-0f9df334-1fa2-46c1-8bee-c00916823b4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, -0.00004353762106390491%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a pan, melt dark chocolate and butter together on low flame until smooth.

Add Condensed Milk

[{"selector":"#anim-35c16970-c332-4724-89ce-bfbbd4e5825b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour in condensed milk and stir continuously until well combined.

Cook Mixture Slowly

[{"selector":"#anim-c7f9df50-7070-441f-adfa-0b281bf605a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.923558897243113%, 0, 0) translate(18.796992481203013%, -18.796992081739155%) scale(1.3759398496240602)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add a few drops of vanilla extract to enhance flavor.

Grease the Tray

[{"selector":"#anim-96606d1e-4cb1-4df5-ae9e-ef5d18c33fb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.86660430359369%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Grease a square tray or line it with butter paper.

Pour the Mixture

[{"selector":"#anim-14339282-d0f1-4b77-bfc0-13b46e292fff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the hot fudge mix into the tray and spread ev enly.

Let It Set

[{"selector":"#anim-f844e06d-7deb-40dc-9490-cb7deff0935c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.497041204687772%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Refrigerate for at least 2 hours or until completely se t.

Cut into Squares

[{"selector":"#anim-4f2fe7c8-fac6-4be9-ba61-0d638274691f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.016983392357165852%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once set, cut the fudge into bite-sized squares or bars.

Next Web Stories

[{"selector":"#anim-ac1e0e54-f9af-443c-8a09-6206b76eb456 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]