Expect slow-roasted beef, beetroot-cured salmon, and afternoon tea service. Signature dessert: Sticky Toffee Pudding with clotted cream.

Think grilled miso cod, beetroot risotto, and ice cream carts. Virgin’s Upper Class also includes a dedicated inflight bar for cocktails and snacks.

Menus include filet mignon, grilled sea bass, and seasonal British touches. Paired with wines from Napa Valley and French vineyards.

United’s business class menu includes braised short ribs, chicken tikka masala, and warm chocolate chip cookies for that homely touch.

Delta features chef-curated meals like Moroccan chicken, mushroom ravioli, and hand-crafted desserts. Don’t miss their espresso martinis.